Baked Protein Oats

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these baked protein oats are perfection

Just the thought of this warm, chocolate, deliciousness, makes my mouth water. Think chocolate banana bread but healthier and packed with protein. Whenever I make this recipe, I have to eat one that night, as hard as I try to save it until another day. It is perfect for breakfast or a little after dinner sweet treat. The fact that it can be made ahead means you can satisfy your sweet tooth in no time. These baked protein oats will definitely be a staple recipe in your home. This recipe is a great way to put those spotty bananas to use with an extra punch of protein. Using a handful of ingredients and only a few steps, you can enjoy this delicious recipe in no time.

Ingredients

  • 1/3 cup oats
  • 1 scoop protein powder
  • 1/2 spotty banana
  • 1 egg
  • 1/3 cup almond milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1/4 tsp baking soda

Directions

  • Add all ingredients to food processor and blend until fully combined
  • Pour batter into a little greased ramekin
  • Bake at 350F for 20-25 minutes

Nutritional Information

  • Protein 37g Carbs 44g Fat 12g
  • 421 calories per serving
  • serves 1

It should be noted that nutritional information will vary slightly depending on different brands of ingredients.

Whether starting or ending your day with these baked protein oats, you are in for a treat. With 37g of protein per a serving you can’t go wrong. Looking to make it even more decadent? Serve up these baked protein oats warm, topped with a scoop of your favorite ice cream for the perfect “brownie sundae”.

This recipe is certainly a crowd pleaser. Enjoy!

baked protein oats

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