Cinnamon Toast Protein Balls

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Protein balls are quick and easy to make.  They’re great to have on hand when you are craving something sweet or need a little snack when you’re on the go. These cinnamon toast ones are my absolute favorite!

Equipment

  • Food processor

Ingredients

  • 1 cup oat flour
  • 1/3 cup almond butter or any kind of nut butter 
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 scoops Cinnamon crunch protein powder (about 90 grams), I prefer Quest
  • 1/4 cup maple syrup or honey
  • 4 tbsp water

Instructions

  1. Combine all the ingredients into the food processor. Add the 4 tbsp water last.
  2. Blend for 1 minute, or until a dough is formed. Make sure the dough combines everything equally.
  3. Use a spoon or tbsp to scoop out dough and roll into 1-inch balls. Place formed balls on a cookie sheet or plate. 
  4. Refrigerate for at least 30 minutes, then transfer into a covered container. Keep refrigerated.

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