Egg Roll Bowl
There’s no denying we all love a cozy night on the sofa with some takeout. A crisp and flavorful egg roll just hits the spot. What we don’t always love is the added calories and fat that often comes with takeout meals. This egg roll bowl recipe is the answer to that. It is filled with flavor, has a crunch and a little kick of heat without all of the extra calories. Another great thing about this recipe is you only need a pan and a tiny bowl so clean up is a breeze. So grab your ingredients and get ready for a takeout at home night with this delicious, and healthy, egg roll bowl.
Ingredients
- 1lb ground chicken breast
- 1 bag Nature’s Promise vegetable slaw
- 2 cubes crushed ginger
- 2tbsp reduced sodium tamari
- 3tbsp raw honey
- 2tbsp red pepper flakes
- 1tbsp water
Directions
- Heat pan on medium-low heat
- Add ginger cubes
- Add ground chicken breast; brown
- Add vegetable slaw and tamari
- Stir to combine
- Divide evenly into three bowls
- In small bowl combine honey, water, and red pepper flakes
- Drizzle honey mixture over top
Nutritional Information
- Protein 36g Carbs 25g Fat 3g
- 266 calories per serving
- serves 3
It should be noted that nutritional information will vary slightly depending on different brands of ingredients.
These egg roll bowls are sure to satisfy your takeout craving. They are also great reheated. You can add variety by switching up the protein. Swap out chicken for ground turkey. Or replace the chicken with shrimp (slightly less protein) or ground pork (slightly more fat). You can even do a combination of proteins. With only a few ingredients, easy prep, and quick clean-up, this egg roll bowl recipe will be one of your favorites.
