Breakfast Stuffed Peppers

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These breakfast stuffed peppers are a great make-ahead breakfast. They reheat perfectly and are packed with protein. This recipe is one of my go-to breakfast meals. Enjoy!

Ingredients

  • 2 bell peppers
  • 4oz 99% lean ground turkey
  • 8 egg whites
  • 4 medium farm fresh eggs
  • .25c sharp cheddar cheese

Directions

  • slice peppers in half; clean
  • brown ground turkey
  • add 2oz turkey to each pepper half
  • add 2 egg whites to each pepper half
  • bake at 375F for 20-25min
  • add whole egg to each pepper half
  • return to oven and cook to your preferred doneness

Nutrition Information

  • Protein 23g, Carbs 6g, Fat 10g per serving
  • 198 calories per serving
  • serves 4

These breakfast stuffed peppers are a great way to start your day. If you plan to reheat them during the week, I would recommend cooking the whole egg fully. If you prefer a runnier egg, other option is to add the whole egg in the morning when you are reheating the pepper. I hope you love these as much as I do! I love adding a little salsa or hot sauce for a little extra kick.

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