Turkey Meatballs

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These turkey meatballs are a constant on my weekly menu.

I don’t know about you but I love an easy recipe that can be used in a variety of ways. Plus you can make these ahead of time and freeze them so you always have them on hand. You are absolutely going to love these!

Ingredients

  • 1lb 99% lean ground turkey
  • 1 large farm fresh egg
  • 1c Panko breadcrumbs
  • 2in cubes feta cheese
  • 1c baby spinach

Directions

  • Combine all ingredients
  • Roll into 2in balls
  • Bake at 375F until golden

Nutritional Information

  • Protein 32.8g Carbs 10g Fat 5.3g
  • 219 calories per serving
  • serves 4
  • (about 4 meatballs per serving)

I’m not joking when I say I always have these turkey meatballs on hand. I like to serve them with red lentil pasta and my favorite marinara sauce. If I’m looking for something a little lighter, I add them to a Mediterranean style plate with homemade tzatziki and a cucumber/tomato salad. You can also eat them as is with a side of veggies or on top of your favorite salad. No matter how you pair them, these turkey meatballs are sure to be a hit!

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