Pepper Mango Salsa

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so good and so so easy

If you are looking for a fresh salsa packed with flavor, this pepper mango salsa is for you! I personally love anything that makes me feel like I am dining al fresco surrounded by palm trees and this recipe is it. Not only is this pepper mango salsa super easy to make, it refrigerates well for up to 7 days and it literally goes with everything! Pair it with fish, chicken, pork. Serve it up on your next taco night. Eat it with chips or straight from the bowl. However you serve up this pepper mango salsa, it is sure to be a crowd pleaser.

Pepper Mango Salsa Ingredients

  • 1/2 orange bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/4 red onion
  • 130g mango
  • 1 lime
  • salt and pepper

Directions

  • Chop peppers and mango into cubes
  • Dice onion
  • Combine in bowl
  • Add juice from lime
  • Season with salt and pepper

Nutritional Information

  • Protein .9g, Carbs 10g, Fat .3g
  • 39 calories per serving
  • serves 4

It is really as simple as that; less than 15-minutes and you can enjoy this amazing salsa. I am not exaggerating when I say it pairs well with anything. I love to pair it with shrimp or my favorite hot honey salmon (https://christinapirolli.com/this-hot-honey-salmon-is-quick-easy-and-sure-to-please/). However you serve it up, it will certainly be a crowd pleaser. Enjoy!

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