I don’t know about you but I love an easy recipe that can be used in a variety of ways. Plus you can make these ahead of time and freeze them so you always have them on hand. You are absolutely going to love these!
I’m not joking when I say I always have these turkey meatballs on hand. I like to serve them with red lentil pasta and my favorite marinara sauce. If I’m looking for something a little lighter, I add them to a Mediterranean style plate with homemade tzatziki and a cucumber/tomato salad. You can also eat them as is with a side of veggies or on top of your favorite salad. No matter how you pair them, these turkey meatballs are sure to be a hit!